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Product Description
The most renowned stocks grow in these lands with very varied climates and soils. These grapes give rise to exceptional wines that have positioned the region in the eyes of all quality enthusiasts.
The first Torres winery was built in Catalonia and, encouraged by this thousand-year-old culture, Torres began its expansion by paying homage to the best vineyards in the world, selecting the best estates and seeking the local identify of each land
Description
A fine wine, made from Garnacha and Cariñena.
In the year 1954 Miguel Torres was already seeking out the most prized red grapes of the region, Garnacha and Cariñena, to create a different wine that would express the authentic character of the land. This led to the birth of “Sangre de Toro”, whose name is inspired by Baccus, Roman god of wine, known in ancient times as “Son of the Bull”.
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Vintage tasted: 2010
TASTING NOTE
This dry purplish red coloured wine features medium balsamic, spicy, floral and fruity scents and offers a broad texture as well as fleshy tannins.
WINE FAMILY
Dry, full-bodied and spicy
AGING POTENTIAL
Drink now or keep 7 years following the vintage.
SERVING TEMPERATURE
Between: 16°C And: 18°C
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The nose is further enriched by the aromas that develop during bottle ageing.
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Once the wine destined to become a Gran Reserva has been selected, following the coupage of the wines of the new vintage, it is put into American oak casks where it will age for between two and a half and three years. This is followed by a furtherminimum of three years bottle ageing before release for sale
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