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Product Description
The most renowned stocks grow in these lands with very varied climates and soils. These grapes give rise to exceptional wines that have positioned the region in the eyes of all quality enthusiasts.
The first Torres winery was built in Catalonia and, encouraged by this thousand-year-old culture, Torres began its expansion by paying homage to the best vineyards in the world, selecting the best estates and seeking the local identify of each land
Description
A fine wine, made from Garnacha and Cariñena.
In the year 1954 Miguel Torres was already seeking out the most prized red grapes of the region, Garnacha and Cariñena, to create a different wine that would express the authentic character of the land. This led to the birth of “Sangre de Toro”, whose name is inspired by Baccus, Roman god of wine, known in ancient times as “Son of the Bull”.
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Tasting note
Ruby red with a gold-tinged rim. Deep, vibrant colour. A Complex nose. It retains the ripe red-berry fruit aromas of blackberries, blueberries, and block plums extraordinarily well. Gradually it opens up to reveal smoky, toasted wood nuances, with spices and hints of minerals and tobacco. A Smooth mouth-feel, with sweet, polished tannins. A long, elegant, perfumed finish with final hints of coffee with chocolate.
Vintage tasted: 2010
TASTING NOTE
This dry purplish red coloured wine features medium balsamic, spicy, floral and fruity scents and offers a broad texture as well as fleshy tannins.
WINE FAMILY
Dry, full-bodied and spicy
AGING POTENTIAL
Drink now or keep 7 years following the vintage.
SERVING TEMPERATURE
Between: 16°C And: 18°C
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The traditional Tempranillo variety is the basis of Coronas, ennobled with a small proportion of Cabernet Sauvignon.
Delicate floral aromas over a background of very ripe fruit (blackberry and strawberry), oak and truffles. Its tannins have a fruity, meaty structure that evolves into velvety touches of smoke and spices acquired during ageing
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Ruby red colour with a golden rim. Bright and deep.
Complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances of the wood (clove, pepper, vanilla and coconut).
The nose is further enriched by the aromas that develop during bottle ageing.
Smooth and balanced on the palate with a full, elegant feel and a long, lingering finish.
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To make their Gran Reserva wines, Riscal use grapes from vines over 80 years old, from their own estate vineyards and bought in from associated local growers.
Once the wine destined to become a Gran Reserva has been selected, following the coupage of the wines of the new vintage, it is put into American oak casks where it will age for between two and a half and three years. This is followed by a furtherminimum of three years bottle ageing before release for sale
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